Chicken a la King

3 cups chicken or veal, cut into bite sized pieces
3 Tbl butter
6 Tbl flour
1/2 green peppers, sliced into strips
1/2 pimento
2 cups milk
1/4 lb mushrooms
2 cups chicken broth
Salt & Pepper to taste

TIP: Use a double boiler to prevent milk from curdling.

1. Cook peppers and mushrooms in butter for 5 minutes.
2. Add flour and seasonings, blending in milk and broth. Stir until flour and liquids make a smooth sauce.
3. Add your meat to sauce until meat is fully cooked.
4. Serve in patty shells.

Submitted by Bonnie Henzie
Recipe by Deloris Ottenbacher

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