Parmesan Cheese, shredded
Romano Cheese, shredded
Mozzarella Cheese, shredded
Ragu with Mushrooms
Oregano to taste
Basil to taste
Ground Meat (beef, pork, chicken)
1. Cook meat, and boil pasta.
2. Pour off grease from meat, then add Ragu and spices to meat.
3. Layer cooked pasta, meat sauce and cheese in a deep dish.
4. Top with cheese and bake until done.
No oven temperature was provided.
Submitted by Bonnie Henze