Pecan Fingers

INGREDIENTS
1 cup butter or margarine
1/4 cup powdered sugar
1 tsp Vanilla
1 Tbl Water
2 cups flower
1/3 tsp salt
2 cup ground pecans
Extra powdered sugar

DIRECTIONS
Preheat oven to 350.

1. Mix butter, sugar, vanilla and water.
2. Add flour, salt, and pecans
3. Chill 1 hour.
4. Make into small ‘fingers’.
5. Bake for 15 minutes.
6. Roll in powdered sugar.

Enjoy.

Submitted by Bonnie Henze
Recipe by Doloris Ottenbacher

Download & Print this recipe.

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