Chocolate Dipped Clementines

INGREDIENTS
7-8 medium clementine’s
4 oz dark chocolate bar (60-70% cocoa)
finely chopped Sea salt

DIRECTIONS
1. Line a baking sheet with parchment paper.
2. Peel and segment clementine’s, set aside.
3. Gently melt chocolate in a small bowl in the microwave or over a double boiler.
4. Working in small batches, dip clementine segments in chocolate and transfer to parchment-lined sheet.
5. Immediately sprinkle segments with a few grains of salt before the chocolate begins to set.
6. Once all pieces have been dipped, set the sheet aside until chocolate hardens. (To quickly harden chocolate, transfer baking sheet to the refrigerator for 10 minutes.)

Serve at room temperature.

This can be done with strawberries, oranges, cookies, and much more.

Submitted by Lisa Bradley
From “Recipe of the Day” Brookshire Brothers.

Download & Print this recipe.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s