1 lb catfish fillets
1 tsp McCormick Grill Mates Roasted Garlic and Herb seasoning
3/4 tsp thyme leaves
1/4 tsp ground allspice
1/8 tsp ground red pepper
1 Tbs butter
Rinse and pat dry catfish fillets.
1. Mix Seasoning, thyme, allspice and ground red pepper. Sprinkle one side of each fillet with seasoning mixture.
2. Heat large nonstick skillet on medium-high heat until hot. Add butter. When melted, tilt skillet to coat bottom.
3. Add fish, seasoned side down; cook 4 minutes.
4. Turn and cook 2 to 3 minutes longer or until fish flakes easily with a fork.
Serve with lemon wedges.
Submitted by Lisa Bradley
From “Recipe of the Day” Brookshire Brothers