Tangy BBQ Sauce

Another BBQ sauce I threw together. This one has more mustard than the previous type. This one is perfect for Chicken or Turkey.


2 Tablespoons Worcestershire Sauce
2 Tablespoons Honey
2 Tablespoons Dark Brown Sugar
2 Tablespoons Dry Rub
1 Teaspoon Ground Cloves
1/2 Tablespoon Rice Vinegar (it’s what I prefer)
1/2 Cup Yellow Mustard
1/2 Cup Chipotle Mustard
2 Cups Ketchup


Mix ingredients in a sauce pan. Bring to boil over Medium heat. Reduce heat and cover. Let simmer (the longer the better, max of 60 minutes), stirring occassionally. It’s now ready to use. Allow it to cool to room temp before you bottle/jar it.

Recipe by Lisa Bradley

Download & PRint this recipe.

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