Tangy BBQ Meatloaf

Usually I make my meatloaf like the instructions say on any tomato sauce can used for making meatloaf. Well, silly me, I forgot to get the tomato sauce I prefer when we were grocery shopping. So, I decided to use my Tangy BBQ Sauce instead. It is amazing! So, basically, just make your meatloaf how you would normally, except use my BBQ sauce.


2 LBS Ground Beef
1 Envelope Lipton Recipe Secrets (we prefer Onion Mushroom, bu used Beefy Onion this time)
2 Eggs
To Taste Lowery’s Seasoned Pepper
1/8 C of Worcestershire sauce (or half of a 1/4 cup if you don’t have a 1/8 cup)
Half and Half mix of Quaker Old Fashioned Oatmeal and Plain Bread crumbs (do NOT use Quick Oats or it will be mush) as needed for binding.
1 TBs Garlic
1 Cup Tangy BBQ Sauce

Pre-heat oven to 450.

If you are like me and don’t have a loaf pan just get a throw away aluminum one and lightly spray it with cooking spray. Poke some holes in the bottom of the pan for drainage, and place on a broiling pan with the grate so the grease has some where to go.

1) Mix all ingredients in a large bowl. If you are like me and do it with cold meat, stay by the sink with hot water on to defrost your hand lol.
2) Once you are pretty sure your loaf will hold up when cut after cooked.
3) Shape and place into your loaf pan.
4) Bake approx 45 minutes. Take out of oven and pour ketchup, more BBQ sauce or tomato sauce over the top. Return to oven for anther 30 minutes or until fully cooked.

That’s it. Serve when done and enjoy!

Recipe by Lisa Bradley

Download & Print this recipe.


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