Made this for my daughter’s class for their snack for the Month of October. I doubled the recipe of course to feed all the kiddo’s, but it’s pretty straight forward.
1 1/2 Cup Corn Chex
1 1/2 Cup Rice Chex
1 Cup Golden Grahams
1/2 Cup Milk Chocolate Candy Apple M&M’s
1/2 Cup White Chocolate Candy Corn M&M’s
7.5 Oz Dried Mango
5.5 Oz Orange Flavored Almond Slices
8 oz Dried Pinapple
1/4 Cup Melted Butter
1 TB Honey
1) Melt Butter in microwave. Stir in honey.
2) Mix cereals and almonds in a LARGE bowl. Pour in melted butter and honey and stir well. Microwave for 2 minutes, stopping about half way to stir. Some cereal may darken, it’s okay.
3) Add your dried fruits and M&M’s, stirring between each ingredient.
4) Spread out on parchment paper (or wax paper) to cool. Once cool, place in an air tight container.
Recipe by Lisa Bradley