This is a modified version of my Tangy BBQ Sauce. It’s perfect for Pork Ribs.
2 Tablespoons Worcestershire Sauce
2 Tablespoons Honey
2 Tablespoons Dark Brown Sugar
2 Tablespoons Dry Rub
1 Teaspoon Ground Cloves
1/2 Tablespoon Rice Vinegar (it’s what I prefer)
1/2 Cup Yellow Mustard
1/2 Cup Chipotle Mustard
2 Cups Ketchup
2 Tablespoons McCormick Applewood Spice Rub
1 Tablespoon Minced Garlic
1 Teaspoon Red Pepper Flakes
- Mix ingredients in a sauce pan.
- Bring to boil over Medium heat
- Reduce heat and cover. Let simmer (the longer the better, max of 60 minutes), stirring occasionally. It’s now ready to use.
Allow it to cool to room temp before you bottle/jar it.
Recipe by Lisa Bradley