Spicy BBQ Wing Sauce

This is spicy, so if you don’t want it so hot, cut back on the hot ingredients labeled with a *. If you want to melt your tongue off, add more. Enjoy!!

You’ll get 2.75 pint’s out of this (I used Ball jars).

INGREDIENTS

34 oz Ketchup
8 oz Yellow Mustard
1/4 Cup Liquid Smoke
1/4 Cup Worcestershire Sauce
2 Tablespoons Tabasco Sauce*
3 Tablespoons Cayenne Pepper*
1 Tablespoon Red Pepper Flakes*
3 Tablespoons Chili Powder
2 Tablespoons Garlic Powder
1 teaspoon Black Pepper
2 teaspoons Coriander Seed
1/3 Cup Dark Brown Sugar, packed
1 Tablespoon McCormick Grill Mates BBQ Seasoning

DIRECTIONS

1) Put all ingredients into a pot and stir together.
2) Bring to a boil. Let boil 2 minutes.
3) Turn down heat and let simmer 10-20 minutes.
4) Place in your jars while hot.

Allow to sit at least 2 hours before using.

Download & Print this recipe

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s