Spicy BBQ Wing Sauce

This is spicy, so if you don’t want it so hot, cut back on the hot ingredients labeled with a *. If you want to melt your tongue off, add more. Enjoy!!

You’ll get 2.75 pint’s out of this (I used Ball jars).


34 oz Ketchup
8 oz Yellow Mustard
1/4 Cup Liquid Smoke
1/4 Cup Worcestershire Sauce
2 Tablespoons Tabasco Sauce*
3 Tablespoons Cayenne Pepper*
1 Tablespoon Red Pepper Flakes*
3 Tablespoons Chili Powder
2 Tablespoons Garlic Powder
1 teaspoon Black Pepper
2 teaspoons Coriander Seed
1/3 Cup Dark Brown Sugar, packed
1 Tablespoon McCormick Grill Mates BBQ Seasoning


1) Put all ingredients into a pot and stir together.
2) Bring to a boil. Let boil 2 minutes.
3) Turn down heat and let simmer 10-20 minutes.
4) Place in your jars while hot.

Allow to sit at least 2 hours before using.

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