INGREDIENTS
1/2 cup Worcestershire sauce
1/2 cup brown sugar
2 teaspoons yellow mustard*
2 teaspoons spicy brown mustard*
2 teaspoons fire roasted chipotle mustard*
*(basically need 2 tablespoons mustard total)
1 teaspooon liquid smoke
DIRECTIONS
- In a medium container, mix Worcestershire sauce, liquid smoke, and mustard.
- Store or pour into large bowl or bag with meat and allow to marinate at least 2 hours.
Best with steak and pork.
Recipe by Lisa Bradley